Scallions, also known as green onions, are young onions with long green stalks and a mild, fresh flavor. They are commonly used raw or cooked in salads, soups, stir-fries, sauces, and as a garnish.

Recipes With Scallions

15 mins1218
How to Make Strawberry Salsa Stuffed Avocados These strawberry salsa-stuffed avocados have to be one
4.89
25 mins2600
2 servings of sriracha-soy sauce over egg noodles contain 787 calories. The macronutrient breakdown is
4.9
40 mins3507
How to Make Roasted Radish Polenta A wonderful spring polenta topped with roasted radish, chickpeas
4.86
35 mins3587
How to Make Beef and Noodle Casserole This beef and noodle casserole recipe is ground beef in a rich
4.9
35 mins41.6k.
How to Make Red potato and fontina frittata A fontina frittata is a delicious cross between an omelette
4.97
40 mins41.1k.
Making a delicious Vegetable Hash with Fried Eggs is not only easy but also fun. You’
4.94