Calories in 100 G:
3.28 g
Protein
3.2 g
Fats
4.67 g
Carbs
60
kcal

Milk is a liquid dairy product produced by mammals and commonly consumed as a beverage or cooking ingredient. It is widely used in baking, sauces, soups, desserts, and drinks for its mild flavor and creamy texture.

Recipes With Milk

8 mins121
How to Make This Hot Chocolate Recipe Variations & Toppings When chocolate cravings strike, this
5
55 mins12815
How to Make Gluten-Free Impossibly Easy Breakfast Bake Try our tasty version Gluten-Free Impossibly Easy
4.89
45 mins2314
How to Make Easy Golden Crescent Rolls All the right words describe homemade crescent rolls: buttery
4.9
35 mins41.6k.
How to Make Red potato and fontina frittata A fontina frittata is a delicious cross between an omelette
4.97
28 mins81.1k.
How to Make Baked Mac and Cheese Still the best Baked Mac and Cheese I’ve ever had, with a stunning white
4.94
30 mins15698
The Best Chocolate Sheet Cake Ever Chocolate Sheet Cake is good family cake that keeps well.
4.86
1 hrs 20 mins8842
This homemade Mocha Layer Cake cake is a moist chocolate with a coffee kick! Made from coffee- infused
4.75
25 mins6814
Multigrain Pancakes with Strawberry Sauce Multigrain pancakes with strawberry sauce are fluffy pancakes
4.91