Beans & Legumes

Assorted beans and legumes in bowls

Beans & Legumes are versatile ingredients that add hearty texture and savory flavor to a wide variety of meals. They are commonly used in soups, stews, salads, chili, casseroles, tacos, dips, and plant-based dishes. This collection includes popular choices such as black beans, chickpeas, lentils, and other beans and legumes. Explore easy recipes with beans and legumes and discover delicious ideas for soups, salads, appetizers, side dishes, bowls, and satisfying family meals.

Best Beans and Legumes Recipes

Mexican salad with black beans, corn, avocado, tomatoes, and lime
20 mins416
This Mexican-inspired salad is fresh, colorful, and easy to make.
5
Fudgy chocolate brownies topped with cacao nibs on a ceramic plate
40 mins12102
Rich chocolate brownies made with black beans, chickpeas, and crunchy cacao nibs. A satisfying, fiber-rich
4.75
Broccoli and chickpea salad with lemon dressing served in a bowl
20 mins2204
Broccoli and chickpea salad recipe with fresh broccoli, protein-rich chickpeas, and simple dressing.
4.86
Pescatarian quinoa stuffed bell peppers served on a plate
35 mins2226
Pescatarian quinoa stuffed bell peppers recipe with hearty quinoa, fresh vegetables, and savory flavors.
4.75
A vibrant chickpea salad sandwich with diced red peppers
10 mins2669
Vegan Smashed Chickpea Sandwich This mashed chickpea and dill sandwich. It’s incredibly filling
4.93
Gluten-free falafel balls
50 mins21.4k.
Gluten-Free Falafel is a beloved dish in many cultures, particularly in Middle Eastern cuisine.
4.96
Roasted Radish Polenta Ingredient image
40 mins3534
How to Make Roasted Radish Polenta A wonderful spring polenta topped with roasted radish, chickpeas
4.86