Pork

Pork is a flavorful and versatile meat used in everything from quick weeknight dinners to slow-cooked comfort food and holiday meals. Popular cuts include pork chops, pork loin, tenderloin, shoulder, ribs, ground pork, sausage, ham, and bacon, making it one of the most flexible proteins for everyday cooking.

It works beautifully in BBQ, tacos, pulled pork sandwiches, stir-fries, casseroles, breakfast skillets, soups, pasta, sheet pan meals, and holiday roasts. Pork is especially popular in American comfort food, Southern BBQ, Asian stir-fries, and meal prep recipes because it can be grilled, roasted, smoked, sautéed, or slow-cooked.

On this page, you’ll learn what pork is, popular cuts, cooking methods, nutrition, and the best recipes made with pork.