How to Make Pork with Warm Herbed Grain Salad
This Pork with Warm Herbed Grain Salad features tender roasted pork served with caramelized onions, charred fennel, and a flavorful blend of warm grains. It’s a perfect summer-to-fall transition meal—comforting and aromatic, yet light enough for warmer days.
The recipe couldn’t be easier. Simply cook your grains, then toss them with fresh vegetables and a bright, tangy vinaigrette. Fresh lemon juice combined with generous amounts of parsley and dill adds vibrant flavor and freshness to the warm grain base.
Don’t let the name fool you—this pork with warm herbed grain salad is anything but boring. Every bite delivers a balance of savory roasted pork, fresh herbs, and bold seasonal flavors.
- Water 3 cups
- Wild Rice ¾ cup
- Barley ¼ cup
- Boneless pork loin chops 4
- Salt ¼ tsp
- Rice ¼ cup
- Black Pepper ⅛ tsp
- Olive Oil 1 tsp
- Chicken broth ¼ cup
- Basil ¼ cup
- Oregano 1 tbsp
- Dried Cranberries ½ cup
- Red Cabbage 3 cups
- Pecans 2 tbsp
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In a large saucepan bring water to boiling; stir in uncooked wild rice and barley. Return to boiling; reduce heat. Cover and simmer for 40 to 45 minutes or until wild rice and barley are tender. Drain and return to hot saucepan; cover and keep warm.
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Meanwhile, trim fat from pork. Cut pork into thin bite-size strips. Sprinkle pork strips with salt and pepper. In a large skillet heat oil over medium heat. Add pork strips; cook for 3 to 5 minutes or just until pork is no longer pink. Stir in vinegar, chicken broth, basil, and oregano. Add pork mixture and dried cranberries to rice mixture; toss to combine.
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Divide red cabbage among six serving plates. Top cabbage with rice mixture; sprinkle with pecans.
FAQ: Pork With Warm Herbed Grain Salad
What grains work best for pork with warm herbed grain salad?
Grains like farro, barley, quinoa, or wheat berries work best for pork with warm herbed grain salad. They hold their texture when warm and absorb the lemon-herb vinaigrette well without becoming mushy.
Can I make pork with warm herbed grain salad ahead of time?
Yes, you can prepare the grains and vinaigrette in advance. Store them separately in the refrigerator and gently reheat the grains before serving. Add fresh herbs and pork just before serving for the best flavor.
What cut of pork is best for this recipe?
Pork tenderloin or pork loin works best because it cooks quickly and stays tender. These cuts pair well with the light, herb-forward grain salad without overpowering it.
