Nutrition per 100 g:
14.73 g
Protein
1.08 g
Fats
74.9 g
Carbs
357.07
kcal

Wild rice is a flavorful grain-like ingredient with a distinctive nutty taste and pleasantly chewy texture. It is commonly used in soups, salads, casseroles, stuffing, grain bowls, and hearty side dishes. Wild rice works especially well with vegetables, herbs, poultry, mushrooms, and creamy sauces. It pairs especially well with mushrooms, chicken, and celery. Explore easy recipes with wild rice and discover delicious ideas for soups, casseroles, salads, side dishes, and comforting family meals.

Best Wild Rice Recipes

30 mins61.1k.
This Pork with Warm Herbed Grain Salad features tender roasted pork served with caramelized onions.
4.71