Calories in 100 G:
0.85 g
Protein
81.11 g
Fats
0.06 g
Carbs
716.78
kcal

Butter is a dairy product made by churning cream to separate butterfat from liquid. It has a rich, creamy flavor and is commonly used for spreading, baking, cooking, and sautéing.

Popular Recipes with Butter

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