How to Make Beef and Noodle Casserole
This beef and noodle casserole recipe is ground beef in a rich tomato sauce, tossed with egg noodles then topped with plenty of cheese and baked to perfection. An easy comfort food dinner that’s perfect for feeding a crowd.
Ingredients
Serves: –+
- Egg noodles 4 Oz
- Olive Oil ½ Tbsp
- Ground Beef ½ Lb
- Garlic Salt ⅛ Tbsp
- Salt ½ Dash
- Tomato sauce 1 Cup
- Sour Cream ⅓ Cup
- Cottage cheese ½ Cup
- Black Pepper ½ Dash
- Scallions ¼ Cup
- Cheddar Cheese ½ Cup
Per serving
Calories: 1,571 kcal
Proteins: 88 g
Fats: 89 g
Carbohydrates: 103 g
Method
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Preheat the oven to 350°F.
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Add tomato sauce to the beef and simmer over low heat for 5 minutes.
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Cook the egg noodles according to package instructions. Rinse with cold water and drain.
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In a pan, heat olive oil over medium heat and brown the ground beef with garlic salt, salt, and pepper. Drain excess grease.
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In a bowl, mix sour cream, cottage cheese, and scallions. Combine with the meat mixture.
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Place noodles and meat mixture in a greased 9×13- inch baking pan. Top with shredded cheese.
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Bake for 20-25 minutes and serve.
NUTRITION
Calories: 1571kcal | Carbohydrates: 103g | Protein: 88g | Fat: 89g | Saturated Fat: 10g | Cholesterol: 145mg | Sodium: 605mg | Potassium: 787mg | Fiber: 3g | Sugar: 5g | Vitamin A: 750IU | Vitamin C: 6.7mg | Calcium: 325mg | Iron: 4.6mg
