Fresh raw peeled and deveined shrimp with lemon
Nutrition per 100 g:
15.5 g
Protein
6.67 g
Fats
4.9 g
Carbs
146
kcal

Shrimp is a versatile seafood ingredient with a mild, slightly sweet flavor that works well in quick dinners, pasta dishes, salads, tacos, soups, and appetizers. Shrimp cooks quickly and can be grilled, sautéed, baked, roasted, or added to stir-fries and flavorful sauces. It pairs especially well with garlic, lemon juice, and butter. Explore easy recipes with shrimp and discover delicious ideas for pasta, salads, tacos, appetizers, seafood dinners, and quick weeknight meals.

Best Shrimp Recipes

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