How to Make Date Goat Cheese Basil Bites
These Date Goat Cheese Basil Bites are sweet Medjool dates stuffed with creamy goat cheese and topped with fresh basil—an easy, elegant appetizer that’s perfect for parties and quick snacks.
Ingredients
Serves: –+
Per serving
Calories: 138 kcal
Proteins: 5 g
Fats: 6 g
Carbohydrates: 19 g
Method
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Mix goat cheese, honey, and basil together in a bowl until smooth and creamy; refrigerate for 20 minutes.
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Preheat toaster oven or oven to 400 degrees F (200 degrees C).
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Fill dates with goat cheese filling using a small spoon. Wrap each date with enough prosciutto to cover entire date and secure with a toothpick. Arrange on a baking sheet.
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Bake in the preheated toaster oven until prosciutto becomes crisp and caramelized, about 10 minutes. Flip each date and continue baking until crisp on top, about 5 more minutes.
FAQ: Date Goat Cheese Basil Bites
What are Date Goat Cheese Basil Bites?
Date Goat Cheese Basil Bites are Medjool dates stuffed with creamy goat cheese and finished with fresh basil for a sweet, tangy, and herb-fresh appetizer.
Can I make these bites ahead of time?
Yes. Stuff the dates and refrigerate them in an airtight container for up to 1–2 days. Add basil right before serving for the freshest flavor.
What can I add for extra flavor?
A drizzle of honey, a sprinkle of chopped pistachios or walnuts, or a pinch of flaky salt adds great contrast to the sweet dates and creamy goat cheese.
