This chicken and bell pepper potato hash is a hearty and flavorful one-pan meal perfect for breakfast, brunch, or a quick dinner. Made with tender chicken, crispy potatoes, and sweet bell peppers, it’s a simple recipe that delivers both comfort and nutrition.
Ready in under 30 minutes, this easy potato hash is packed with protein and fresh ingredients, making it a great option for a balanced and satisfying meal. Whether you’re cooking for your family or meal prepping for the week, this dish is a delicious and versatile choice.
Why You’ll Love This Chicken Potato Hash
This chicken and potato hash is quick, filling, and easy to customize. It’s perfect for busy mornings or a simple homemade meal using everyday ingredients.
This easy chicken potato hash is ready in just 30 minutes and is perfect for a quick homemade meal.
- Red Bell Pepper 2 large
- Chicken Breast 1 lb
- Potatoes 2 cups
- Olive Oil 1 tbsp
- Salt ½ tsp
- Bell Peppers ¼ tsp
- Garlic 3 cloves
- Onion 1 medium
- Begin by dicing the red bell pepper, potato, and onion into small, uniform cubes. This ensures even cooking and a balanced texture throughout the dish.
- Finely mince the garlic cloves to release their aromatic oils, which will infuse the dish with a rich, savory flavor.
- Heat the olive oil in a pan over medium heat on the stove. Once the oil is hot, add the diced onion and minced garlic, sautéing them until they become fragrant and translucent.
- Introduce the chicken breast cubes to the pan, cooking them until they are browned on the outside and thoroughly cooked through, ensuring they remain juicy.
- Add the diced bell pepper and potato to the pan. Season the mixture with salt and pepper, stirring occasionally, and cook until the vegetables are tender and the flavors have melded together.
This chicken and bell pepper potato hash is a simple and flavorful dish that’s perfect for busy days. It’s quick to prepare, packed with protein, and made with everyday ingredients. Serve it hot for a comforting meal the whole family will enjoy.
