Bell Peppers

Nutrition per 100 g:
0.99 g
Protein0.3 g
Fats6.03 g
Carbs26
kcalBell peppers are colorful, crisp vegetables with a naturally sweet flavor that work well in a wide variety of recipes. They can be roasted, grilled, sautéed, baked, stuffed, or enjoyed fresh in salads and sandwiches. Bell peppers pair especially well with onion, chicken, and cheddar cheese. Explore easy recipes with bell peppers and discover delicious ideas for appetizers, salads, side dishes, stuffed peppers, lunches, and family dinners.
Best Bell Pepper Recipes
This Spicy Beef and Bacon Stir-Fry is a quick and satisfying dinner made with tender slices of beef
This Ginger Garlic Pork Stir Fry is a quick and flavorful dinner made with tender slices of pork, fresh
This Cottage Cheese and Pea Stir Fry is a quick, protein-packed dish made with creamy cottage cheese
This easy chicken ricotta wrap combines tender chicken, creamy ricotta, Greek yogurt, cherry tomatoes
This lemon herb chicken avocado salad with avocado and cherry tomatoes is a fresh, flavorful Mediterranean-inspired
This chicken and bell pepper potato hash is a hearty and flavorful one-pan meal perfect for breakfast
This Mexican breakfast avocado and blue cheese scramble is a quick and flavorful dish packed with protein
Chicken and Bell Pepper Potato Bake is an easy and flavorful dinner made with tender chicken, roasted
Chicken and potato stir fry recipe with tender chicken, crispy potatoes, and savory seasonings.
Greek style celery and apple salad recipe with crisp celery, sweet apples, and fresh herbs.