These garlic Parmesan air fryer chicken bites are juicy, flavorful, and ready in about 20 minutes. Bite-sized pieces of chicken are seasoned, cooked until golden, and tossed with melted garlic butter, Parmesan cheese, and fresh parsley.
Explore more quick air fryer dinners for busy weeknights.
Why You’ll Love This Recipe
- Ready in approximately 20 minutes
- Juicy inside with lightly crisp edges
- Made with simple ingredients
- Requires minimal oil
- Easy to serve as a dinner or appetizer
- Perfect for meal prep
Helpful Cooking Tips
- Cut the chicken into similar-sized pieces for even cooking.
- Do not overcrowd the air fryer basket. Space allows hot air to circulate around the chicken.
- Check the chicken early because cooking time varies between air fryer models.
- Use freshly grated Parmesan for better flavor and texture.
- Add the garlic butter after cooking to prevent the fresh garlic from burning.
- Use a meat thermometer to confirm that the chicken reaches 165°F.
Recipe Variations
Spicy Version
Add ¼ teaspoon of cayenne pepper or crushed red pepper flakes to the seasoning mixture.
Italian-Style Version
Add 1 teaspoon of Italian seasoning before air-frying the chicken.
Lemon Garlic Version
Add 1 teaspoon of fresh lemon zest to the finished garlic butter mixture.
Using Chicken Thighs
Skillet Version
For a stovetop variation with similar flavors, try our Garlic Butter Chicken with Parmesan and Herbs.
Replace the chicken breasts with boneless, skinless chicken thighs. They may require an additional 1–2 minutes of cooking.
Prefer cooking a whole chicken breast instead of bite-sized pieces? Try our Air Fryer Chicken Breast Recipe for another quick and juicy dinner.
Serving Suggestions
Serve these garlic Parmesan chicken bites with:
- Steamed or roasted vegetables
- Rice or mashed potatoes
- Pasta with a light sauce
- Green salad
- Air fryer potato wedges
- Ranch, garlic aioli, or marinara sauce
Storage and Reheating
Store leftover chicken bites in an airtight container in the refrigerator for up to 3 days.
Reheat them in the air fryer at 350°F for 3–5 minutes, or until completely heated. Air-fryer reheating helps restore the lightly crisp exterior.
The cooked chicken can also be frozen for up to 2 months. Thaw it overnight in the refrigerator before reheating.
Frequently Asked Questions
How long do they take in the air fryer?
One-inch chicken pieces generally take 9–11 minutes at 390°F. Cooking time can vary depending on the air fryer and the size of the chicken pieces.
Do I need to flip the pieces?
Shake the basket or turn the chicken halfway through cooking to help it brown evenly.
Can I cook them from frozen?
Fresh or completely thawed chicken works best for this recipe. Frozen pieces may cook unevenly and require additional cooking time.
How do I know when they are fully cooked?
Insert a meat thermometer into one of the largest pieces. The center must reach an internal temperature of 165°F.
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- Chicken Breast 1½ pounds
- Olive Oil 1 tablespoon
- Smoked paprika 1 teaspoon
- Garlic Powder 1 teaspoon
- Onion Powder ½ teaspoon
- Salt ½ teaspoon
- Black Pepper ¼ teaspoon
- Unsalted butter 2 tablespoons
- Garlic 2 cloves
- Parmesan Cheese ⅓ cup
- Parsley 1 tablespoon
- Lemon ½ (optional)
- Prepare the chicken: Pat the chicken breasts dry with paper towels. Cut them into uniform 1-inch pieces so they cook evenly.
- Season the chicken: Place the chicken pieces in a large bowl. Add the olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper. Toss until every piece is evenly coated.
- Preheat the air fryer: Preheat the air fryer to 390°F (199°C) for approximately 3 minutes.
- Add the garlic Parmesan coating: Combine the melted butter and minced garlic in a clean bowl. Add the hot chicken bites and toss well. Sprinkle with Parmesan cheese and parsley, then toss again until evenly coated.
- Serve the chicken bites immediately with lemon wedges or your favorite dipping sauce.
- Air-fry the chicken: Arrange the chicken bites in a single layer in the air fryer basket. Avoid overcrowding the basket. Cook in batches if necessary. Air-fry for 9–11 minutes, shaking the basket or turning the chicken halfway through. The chicken is ready when its internal temperature reaches 165°F (74°C).
