Buttermilk
Calories in 100 G:
3.21 g
Protein3.31 g
Fats4.88 g
Carbs62.14
kcalButtermilk is a tangy, creamy dairy staple perfect for fluffy pancakes, crispy waffles, tender biscuits, fried chicken, ranch dressing, cornbread, muffins, cakes, and hearty brunch casseroles. Its cultured acidity helps create light texture in baking while adding rich flavor and tenderizing chicken and other proteins. Explore buttermilk uses, baking tips, flavor pairings, and delicious recipes for breakfast, comfort food, and Southern-inspired meals.
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