Arugula and Berry Salad with Raspberry Vinaigrette

How To Make the Berry and Arugula Salad

Yes, this Arugula and Blueberry Salad is bursting with healthy antioxidants and omega oils, but it’s also bursting with flavor. Peppery arugula, sweet, tart berries, creamy avocado, and savory walnuts are a magical combination. The raspberry vinaigrette is amazing when made with walnut oil, but olive oil can be substituted if desired.

Ingredients
Serves: +2
Per serving
Calories: 967 kcal
Proteins: 14 g
Fats: 89 g
Carbohydrates: 44 g
Method
15 minsPrint
  • Drizzle raspberry dressing over salad, toss and serve.
  • In a large bowl, mix together blueberries, arugula, walnuts and avocado.
  • In a blender, combine walnut oil, vinegar, homey and raspberries until well-rounded and smooth. And salt to taste.
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Andrea Pass/ author of the article

Andrea Pass is a recipe creator and culinary contributor at Cooking Club, specializing in easy, tested recipes and ingredient-based cooking guides. She focuses on practical cooking techniques and accessible ingredients to help home cooks prepare delicious meals with confidence.
Recipes and content are reviewed by the Cooking Club editorial team.

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Andrea Pass