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How To Serve Tuna Salad
The best tuna salad sandwich recipe with two secret ingredients: curry powder and Parmesan cheese! An odd combination, but this makes a terrific tuna sandwich.
You can also watch Gluten-Free recipes like Smoked Salmon Fish Dip and Twice-Baked Garlic Potatoes.
Ingredients
Serves: –+
- Tuna 2 Can
- Olive Oil 2 Tbs
- Cottage Cheese ⅔ Cup
- Light Mayonnaise 4 Tbsp
- Lemon Juice 1 Lemon
- Dill 1 Tbs
- Parsley 4 Tbsp
- Dijon Mustard ⅔ Tbsp
- Celery 2 Stalk
- Whole-wheat bread 4 Slice
- Onions ½ Small
Per serving
Calories: 951 kcal
Proteins: 99 g
Fats: 32 g
Carbohydrates: 69 g
Method
- Finely chop the parseley, celery, and onion.
- Mix all of the ingredients. Serve on two pieces of bread or toast.
How To Store Tuna Salad
Leftover tuna salad can be stored in the fridge for three to five days. Cover the container with a lid or plastic wrap to keep other refrigerator dors out and the tuna dors in.
