Broccoli: Nutrition, Benefits & Recipes
Calories in 100 G:
2.82 g
Protein0.37 g
Fats6.64 g
Carbs33.7
kcalBroccoli is a versatile vegetable with a fresh flavor and tender-crisp texture that works well in a wide variety of recipes. It can be roasted, steamed, sautéed, grilled, or baked and is commonly used in salads, soups, casseroles, pasta dishes, stir-fries, and side dishes. Broccoli pairs especially well with garlic, Parmesan cheese, and olive oil. Explore easy recipes with broccoli and discover delicious ideas for side dishes, soups, salads, pasta, appetizers, and family dinners.
Best Broccoli Recipes
This Spicy Beef and Bacon Stir-Fry is a quick and satisfying dinner made with tender slices of beef
This Ginger Garlic Pork Stir Fry is a quick and flavorful dinner made with tender slices of pork, fresh
Stir-Fried Broccoli and Rice is a quick, healthy, and flavorful meal that’s perfect for busy weeknights.
Alfalfa sprout wrap recipe with fresh vegetables, crunchy sprouts, and light dressing. A healthy, quick
Broccoli and chickpea salad recipe with fresh broccoli, protein-rich chickpeas, and simple dressing.
Alfalfa Sprout Salad is not just tasty; it’s packed with nutrients. It’s amazing how these
Allium antioxidant refers to a group of powerful compounds found in Allium vegetables like garlic, onions
There’s a lot of flavor in this quinoa with Broccoli, Garbanzo, and Arugula Salad. The broccoli is caramelized