How to Make Zucchini Hash Browns
These zucchini hash browns are a great low carb alternative to traditional hash browns. They are crispy, cheesy and make a great side dish. They are also baked instead of fried.
Zucchini Hash Browns are perfect for breakfast.
Take me to the recipe for Zucchini Hash Browns already!
Ingredients
Serves: –+
- Eggs 1 Medium
- Garlic Powder ½ Tsp
- Onion Powder ½ Tsp
- Black Pepper ½ Dash
- Salt ½ Dash
- Olive Oil ½ Tbsp
- Zucchini ½ Large
Per serving
Calories: 159 kcal
Proteins: 7.88 g
Fats: 11.5 g
Carbohydrates: 7.43 g
Method
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Slice and steam zucchini until soft on stovetop in a little water. Drain when cooked. Heat oil in skillet.
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Mash zucchini until you have about 1 cup’s worth and mix it together with slightly beaten eggs, salt, pepper, garlic powder and onion powder.
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Drop by spoonfuls into the hot skillet.
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After browning on one side flip and brown the other side.
Nutrition Hash Brown Zucchini(1 servings)
Calories: 405 | Carbohydrates: 32.8 g | Protein: 11.1 g | Fat: 29.9 g | Saturated 5 mins 2 Fat: 4.19 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 335 mg | Fiber: 12.9 g | Sugar: 10 g
