This is an easy summer blast salad recipe perfect for the summer! It is a very delicious salad with such vibrant flavors. I love the way the lemon fairs with the fresh herbs and just brightens the flavors of the fresh veggies.
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How To Make Summer Blast Salad With Avocado
More Recipes With Avocado
Ingredients
Serves: –+
Per serving
Calories: 136 kcal
Proteins: 3.8 g
Fats: 8.6 g
Carbohydrates: 13.7 g
Method
- In a medium size bowl add the Canned Chickpeas (1 cup), Cucumber (1 cup), Avocado (1 cup), Tomato (1/2 cup), and Fresh Basil (1 Tbsp).
- In another small bowl mix the dressing, add the juice from Lemon (1), Olive Oil (1 tsp), Fresh Parsley (1 Tbsp), Ground Black Pepper (1/4 tsp), and Salt (to taste). Pour over the top of the vegetable mixture.
- Top up with Dried Oregano (1/2 tsp). Lightly toss to combine. Cover the bowl with cling wrap and refrigerate it for a 1 day.
