Salmon Bacon Rolls are the ultimate smoking appetizer
Salmon bacon rolls are one of my favorite things to eat.
Ingredients
Serves: –+
- Bacon 225 g
- Smoked salmon(cut into 16 squares) 225 g
- Mayonnaise 105 g
- Sugar-free barbecue sauce 2 Tbsp
- Toothpicks
Per serving
Calories: 324 kcal
Proteins: 13.9 g
Fats: 28.5 g
Carbohydrates: 3.2 g
Method
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Cook the bacon in a large frying pan over medium heat until much of the fat is rendered and the bacon is lightly browned but not crispy, 8 to 10 minutes. (You want the bacon to remain pliable so that you can bend it.)
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Cut the cooked bacon in half lengthwise to create 16 narrow strips. Place a square of salmon on one end of a bacon strip. Roll the salmon in the bacon, secure with a toothpick, and place on a clean plate. Repeat with the remaining bacon and salmon, making a total of 16 rolls.
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Make the dipping sauce: Place the mayonnaise and barbecue sauce in a small bowl and stir to combine.Serve alongside the salmon rolls.
These Bacon Wrapped Salmon Bites are a fun little appetizer for game day or weeknight dinner.
STORE IT: Keep the rolls and dipping sauce in separate airtight containers in the fridge for up to 3 days.
