Red Pepper & Tomato Salad

Name: Red Pepper & Tomato Salad | Recipes
Prep time: 5 min
Yield: 1 servings
Cuisine: Mediterranean
Ingredients: 1 medium Red Bell Pepper; 1 tbsp Olive Oil; 2 tbsp Balsamic Vinegar; 2 medium whole Tomato; 1 dash Salt; 1 dash Black Pepper; 1/4 tsp Oregano

Recipes

Andrea Pass08/31/20250176

How to Make Red Pepper & Tomato Salad

Roasted red peppers and blistered tomatoes become a lovely simple Tomato Salad with garlicky breadcrumbs for a crunchy finish.

Ingredients

Serves: –+

Red Bell Pepper 1 medium
Olive Oil 1 tbsp
Balsamic Vinegar 2 tbsp
Tomato 2 medium whole
Salt 1 dash
Black Pepper 1 dash
Oregano ¼ tsp

Calories: 230 kcal

Proteins: 3.6 g

Fats: 14.4 g

Carbohydrates: 22.5 g

Method

5 minsPrint

Coarsely chop red pepper and tomatoes. Place into a bowl.
Pour in olive oil and balsamic vinegar. Season with salt, pepper, and oregano. Toss gently to coat.
Refrigerate until ready to serve. Enjoy!

1 serving of red pepper & tomato salad contains 230 Calories. The macronutrient breakdown is 38% carbs, 55% fat, and 6% protein. This is a good source of fiber (20% of your Daily Value), potassium (19% of your Daily Value), and vitamin a (32% of your Daily Value).

Andrea Pass/ author of the article

Andrea Pass is a recipe creator and culinary contributor at Cooking Club, specializing in easy, tested recipes and ingredient-based cooking guides. She focuses on practical cooking techniques and accessible ingredients to help home cooks prepare delicious meals with confidence.
Recipes and content are reviewed by the Cooking Club editorial team.

Rating

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