How to Make Red Pepper & Tomato Salad
Roasted red peppers and blistered tomatoes become a lovely simple Tomato Salad with garlicky breadcrumbs for a crunchy finish.
Ingredients
Serves: –+
- Red Bell Pepper 1 medium
- Olive Oil 1 tbsp
- Balsamic Vinegar 2 tbsp
- Tomatoes 2 medium whole
- Salt 1 dash
- Black Pepper 1 dash
- Oregano ¼ tsp
Per serving
Calories: 230 kcal
Proteins: 3.6 g
Fats: 14.4 g
Carbohydrates: 22.5 g
Method
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Coarsely chop red pepper and tomatoes. Place into a bowl.
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Pour in olive oil and balsamic vinegar. Season with salt, pepper, and oregano. Toss gently to coat.
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Refrigerate until ready to serve. Enjoy!
1 serving of red pepper & tomato salad contains 230 Calories. The macronutrient breakdown is 38% carbs, 55% fat, and 6% protein. This is a good source of fiber (20% of your Daily Value), potassium (19% of your Daily Value), and vitamin a (32% of your Daily Value).
