Ripe Roma tomatoes with one tomato sliced lengthwise
Nutrition per 100 g:
0.7 g
Protein
0.42 g
Fats
3.84 g
Carbs
19
kcal

Roma tomatoes are firm, meaty tomatoes with a rich flavor and relatively low moisture, making them especially useful for sauces, salads, salsas, roasting, and cooking. They can be enjoyed fresh, roasted, baked, or simmered into flavorful dishes. Roma tomatoes pair especially well with garlic, basil, and olive oil. Explore easy recipes with Roma tomatoes and discover delicious ideas for sauces, salads, salsas, pasta, appetizers, side dishes, and family dinners.

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