Fresh ginger roots with a cut piece and ginger slices
Nutrition per 100 g:
1.82 g
Protein
0.75 g
Fats
17.77 g
Carbs
79.59
kcal

Ginger is a fragrant ingredient with a warm, spicy, and slightly sweet flavor used in both savory and sweet recipes. It is commonly added to stir-fries, marinades, sauces, soups, curries, baked goods, and drinks. Ginger pairs especially well with garlic, soy sauce, and sesame oil. Explore easy recipes with ginger and discover flavorful ideas for stir-fries, marinades, soups, sauces, dinners, baking, and refreshing drinks.

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