Feta Cheese
Nutrition per 100 g:
14.21 g
Protein21.49 g
Fats3.88 g
Carbs264.58
kcalFeta cheese is a crumbly, tangy cheese with a creamy texture and salty flavor that works beautifully in fresh and savory recipes. It is commonly used in salads, appetizers, sandwiches, wraps, pasta dishes, dips, and Mediterranean-inspired meals. Feta cheese pairs especially well with tomato, cucumber, and olive oil. Explore easy recipes with feta cheese and discover delicious ideas for salads, appetizers, sandwiches, pasta, dips, side dishes, and everyday meals.
Best Feta Cheese Recipes
This lemon herb chicken avocado salad with avocado and cherry tomatoes is a fresh, flavorful Mediterranean-inspired