Nutrition per 100 g:
14.21 g
Protein
21.49 g
Fats
3.88 g
Carbs
264.58
kcal

Feta cheese is a crumbly, tangy cheese with a creamy texture and salty flavor that works beautifully in fresh and savory recipes. It is commonly used in salads, appetizers, sandwiches, wraps, pasta dishes, dips, and Mediterranean-inspired meals. Feta cheese pairs especially well with tomato, cucumber, and olive oil. Explore easy recipes with feta cheese and discover delicious ideas for salads, appetizers, sandwiches, pasta, dips, side dishes, and everyday meals.

Best Feta Cheese Recipes

30 mins2190
This lemon herb chicken avocado salad with avocado and cherry tomatoes is a fresh, flavorful Mediterranean-inspired
4.83