Chickpea Flour

Chickpea flour is a protein-rich, naturally gluten-free pantry staple used in savory pancakes, flatbreads, fritters, veggie burgers, vegan baking, Indian recipes, and Mediterranean snacks. Made from ground chickpeas, it adds nutty flavor, fiber, and plant-based protein to both sweet and savory dishes. Explore chickpea flour nutrition, benefits, and delicious recipes for healthy baking and easy everyday meals.