Red cherry tomatoes on the vine with one tomato cut in half
Nutrition per 100 g:
0.88 g
Protein
0.2 g
Fats
3.89 g
Carbs
17.69
kcal

Cherry tomatoes are small, juicy tomatoes with a naturally sweet flavor and bright color that work well in both fresh and cooked recipes. They are commonly used in salads, pasta dishes, pizzas, appetizers, roasted vegetable dishes, and sauces. Cherry tomatoes pair especially well with garlic, basil, and mozzarella. Explore easy recipes with cherry tomatoes and discover delicious ideas for salads, pasta, appetizers, side dishes, pizzas, and family meals.

Best Cherry Tomato Recipes

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