Raw bacon strips beside cooked crispy bacon on a plate
Nutrition per 100 g:
13.66 g
Protein
37.13 g
Fats
393.16
kcal

Bacon is a savory, flavorful ingredient that adds smoky richness and crispy texture to breakfast dishes, sandwiches, salads, casseroles, pasta, soups, appetizers, and family meals. It can be fried, baked, crumbled, or wrapped around other ingredients to add extra flavor. Bacon pairs especially well with eggs, cheddar cheese, and potatoes. Explore easy recipes with bacon and discover delicious ideas for breakfast, appetizers, side dishes, lunches, and hearty dinners.

Best Bacon Recipes

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This Spicy Beef and Bacon Stir-Fry is a quick and satisfying dinner made with tender slices of beef
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How To Make a Chicken Club Sandwich To elevate your chicken club sandwich with chicken experience, consider
4.83