How To Make Egg White Avocado & Tomato Scramble
This Egg White Avocado & Tomato Scramble is loaded with leafy spinach, sweet tomatoes, and a generous amount of avocado. Not to mention, it’s easy and so quick to make!
Ingredients
Serves: –+
- Eggs 4 Pc
- Plum Tomato 1 Medium
- Avocado ½ Fruit
- Salt 1 Dash
- Black Pepper 1 Dash
- Sriracha Sauce 1 Tsp
Per serving
Calories: 525 kcal
Proteins: 40 g
Fats: 31 g
Carbohydrates: 26 g
Method
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Heat a pan over medium heat and spray with cooking spray.
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Whisk egg whites with salt and pepper. Chop tomato and avocado. Set aside.
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Add egg whites to the pan and gently stir with a rubber spatula. Add tomatoes and cook for one minute.
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Remove eggs from the pan. Top with avocado, another dash of salt and pepper, and sriracha.
Turn on stove to medium heat. Spray cooking spray in pan. Whisk egg whites with salt and pepper. Chop tomato and avocado. Set aside. Add egg whites to pan and gently stir with rubber spatula. Add tomatoes, cook for one minute. Remove eggs from pan. Add avocado, another dash of salt and pepper and sriracha on top.
