All American Tuna is Hand Filleted and Hand Packed

Name: The Best Canned All American Tuna - Recipe
Prep time: 5 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 Can Tuna; 2 Tbsp Mayonnaise; 4 Tbsp Celery; 1 Large Pickles; 2 Slice Wheat bread

Best American Tuna Melt Recipe

American Tuna is hand filleted and hand packed premium albacore loins. The tuna steaks are packed in the can by hand raw, sealed, and pressure-cooked, packing.

Ingredients

Serves: –+

Tuna 2 Can
Mayonnaise 2 Tbsp
Celery 4 Tbsp
Pickles 1 Large
Wheat bread 2 Slice

Calories: 626 kcal

Proteins: 70.7 g

Fats: 25.9 g

Carbohydrates: 28.7 g

Method

5 minsPrint

Mix tuna, light mayonnaise, diced celery, and diced pickles together in a bowl.
Serve the mixture with a slice of wheat bread.

Andrea Pass/ author of the article

Andrea Pass is a recipe creator and culinary contributor at Cooking Club, specializing in easy, tested recipes and ingredient-based cooking guides. She focuses on practical cooking techniques and accessible ingredients to help home cooks prepare delicious meals with confidence.
Recipes and content are reviewed by the Cooking Club editorial team.

Rating

( 7 assessment, average 4.86 from 5 )