In Georgetown, Washington, D.C., Alfie's restaurant offers Northern Thai dishes crafted with local ingredients, including a specialty curry steak frites limited to five servings per night, featuring a rib-eye and massaman curry peppercorn sauce. The menu also includes labor-intensive dishes like som tam salad and rich pork belly curry.
Alfie's is a new restaurant in Georgetown, Washington, D.C., focusing on traditional Northern Thai cooking methods combined with locally sourced ingredients from the DMV area. The restaurant was established by chefs Justin Ahn and Alex McCoy, who started Alfie's as a pop-up in 2017 before opening this permanent location.
A standout dish at Alfie's is the curry steak frites, where only five servings are made each night. These feature carefully seared 26-ounce rib-eye steaks served with a massaman curry peppercorn sauce prepared in the pan with leftover beef fat, accompanied by classic bar-style fries.
Other menu highlights include a labor-intensive som tam salad made with hand-cut green papaya, fresh tomatoes, peanuts, and a dressing with palm syrup and tamarind, as well as a gaeng hung lay pork belly curry simmered with pickled garlic and pineapple to balance the rich curry paste flavors.
The chefs at Alfie's also prepare sticky rice soaked overnight and steamed to a perfect glutinous texture, rounding out the authentic Thai dining experience in this alleyway location. Co-owner McCoy expressed the hope that Alfie's will provide a place for guests to lose themselves in the food and atmosphere.
Source: Inside the New D.C. Restaurant That Only Sells Five Curry Steak Frites Every Night · 2026-10-26 21:18 UTC
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