Beloved Balboa Island Frozen Banana Stand, Sugar ‘n Spice, Expands to Long Beach

Sugar ‘n Spice, a cherished frozen banana stand established in 1945 on Balboa Island and inspiration for Arrested Development’s Bluth’s Original Frozen Banana Stand, is opening a new location in Long Beach's Belmont Shores neighborhood this December. This marks the stand’s first expansion beyond Balboa Island.

Sugar ‘n Spice, a cherished frozen banana stand established in 1945 on Balboa Island and inspiration for Arrested Development’s Bluth’s Original Frozen Banana Stand, is opening a new location in Long Beach's Belmont Shores neighborhood this December. This marks the stand’s first expansion beyond Balboa Island.

Sugar ‘n Spice, famous for its dipped frozen bananas and other treats like spumoni ice cream cake and frozen tiramisu dipped in chocolate, will open at 5269 E. Second Street in Long Beach, according to a statement from the stand reported by Eater. The stand also offers classic ice cream scoops in flavors such as vanilla, chocolate, strawberry, and rocky road.

This second location aims to bring the iconic Balboa Island dessert experience to a wider audience in Long Beach, marking the first time Sugar ‘n Spice has expanded outside its original island home since opening in 1945.

The Frozen Banana Stand has also gained cultural recognition as the inspiration behind the fictional Bluth’s Original Frozen Banana Stand on the television show Arrested Development.


Source: Balboa Island’s Famed Frozen Banana Stand Is Expanding to Long Beach · 2026-10-26 20:12 UTC

By Cooking Club Team

Prepared with AI assistance from the linked source. For affected products, lot codes and the latest instructions, consult the original notice.

AI-generated illustration. Not a photograph of a recalled product or reported event. See the source for actual product images.

Avatar for Cooking Club Team
Cooking Club Team/ author of the article

The Author Cooking Club Kitchen staff is a team of culinary pros who create and vet recipes using only equipment in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America, kitchen stints in fine-dining restaurants, and countless hours in the test kitchen itself.

Share to friends
Rating
( No ratings yet )