Nutrition per 100 g:
13.15 g
Protein
6.52 g
Fats
67.7 g
Carbs
379.06
kcal

Oats are a versatile whole grain commonly used in oatmeal, overnight oats, granola, pancakes, muffins, cookies, breads, and other breakfast and baking recipes. Their mild flavor and hearty texture work well with fruits, nuts, spices, yogurt, and natural sweeteners. Oats pair especially well with banana, cinnamon, and honey. Explore easy recipes with oats and discover delicious ideas for breakfast, snacks, baking, desserts, and everyday meals.

Best Oat Recipes

25 mins1231
Indian style ham and egg breakfast recipe with bold spices, savory ham, and fluffy eggs. A quick, hearty
4.75