Chocolate Boxes Recipes
People will think you have spent hours producing delectable chocolate boxes in the kitchen.
Easy and delicious chocolate box cookie bars – your favourite chocolates, in cookie traybake form! Easy way to use up leftover chocolates!
Ingredients
Serves: –+
- Dark Chocolate 8 Ounces
- Bought or ready-made plain or chocolate cake 8 Ounces
- Apricot preserve 2 Tbsp
- Heavy Whipping Cream ⅔ Cup
- Maple syrup 1 Tbsp
Per serving
Calories: 145 kcal
Proteins: 2 g
Fats: 8 g
Carbohydrates: 19 g
Method
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Melt dipping chocolate according to package directions; dip strawberries into chocolate and allow excess to drip off. Place on a waxed paper-lined baking sheet; set aside.
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Cut candy bars in half widthwise. Drizzle with white chocolate; refrigerate until set. Dip the short sides of two candy bar halves into melted chocolate; place at right angles to each other on a waxed paper-lined baking sheet, forming two walls of a box. Dip the short sides of two more candy bar halves; attach at right angles to form a four-walled box. Repeat, forming a second box. Refrigerate boxes and strawberries until set, about 10 minutes.
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Meanwhile, in a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; fold in whipped topping.
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Place boxes on serving plates. Cut a small hole in the corner of a pastry or plastic bag; insert star pastry tip. Fill bag with pudding mixture; pipe into boxes.
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Reheat dipping chocolate if necessary. Dip the long sides of remaining candy bar halves into melted chocolate; adhere to a top edge of each box, forming a lid. Garnish with strawberries. Refrigerate for 10 minutes or until set.
These Valentine’s Day chocolate boxes are a sweet and thoughtful way to show your love to someone special. They are made with homemade chocolate shells and can be filled with a variety of chocolates, candies, or other treats.
