Mexican Jicama Fruit Salad

Jicama Fruit Salad with Cilantro and Lime includes mango photo

Jicama And Tropical Fruit Salad

In Los Angeles, outdoor stands selling freshly cut Mexican Jicama Fruit Salad with chili powder and lime are easy to find. My Mexican fruit salad takes its inspiration from this refreshing and healthy snack, but I throw in some raspberries for an added boost of antioxidants. The lemon or lime, chili pepper and just a pinch of salt really make the flavors pop.

Ingredients
Serves: +4
Per serving
Calories: 90 kcal
Proteins: 2 g
Fats: 1 g
Carbohydrates: 21 g
Method
15 minsVideo recipePrint
  • Simply combine all ingredients in a large bowl and serve. This salad tastes best when it’s cold, so consider refrigerating the ingredients beforehand.
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Andrea Pass/ author of the article

Andrea Pass is a recipe creator and culinary contributor at Cooking Club, specializing in easy, tested recipes and ingredient-based cooking guides. She focuses on practical cooking techniques and accessible ingredients to help home cooks prepare delicious meals with confidence.
Recipes and content are reviewed by the Cooking Club editorial team.

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Andrea Pass