Waist-Watcher’s Cocoa Dessert

Ingredients

• 1 envelope unflavored gelatin
• 1 3/4 cups cold water
• 2/3 cup nonfat dry milk powder
• 2 egg yolks, slightly beaten
• 3 tablespoons HERSHEY’S Cocoa
• 1/4 teaspoon salt
• 1/2 cup sugar or equivalent granulated sugar substitute
• 2 teaspoons vanilla extract
• 1/2 cup frozen light non-dairy whipped topping, thawed
• Assorted fresh fruit, cut up, optional
• Additional thawed light non-dairy whipped topping, optional
• Additional HERSHEY’S Cocoa, optional

Instructions

1. Sprinkle gelatin over water in a medium saucepan; let stand 5 minutes to soften. Add milk powder, egg yolks, cocoa, and salt. Cook over medium heat, stirring constantly, until mixture begins to boil; remove from heat. Stir in sugar and vanilla.
2. Pour mixture into a large bowl. Refrigerate, stirring occasionally, until it mounds slightly when dropped from a spoon, about 1 hour. Fold in 1/2 cup whipped topping. Pour into 6 individual dessert dishes. Cover and refrigerate until firm, about 4 hours.
3. Garnish each dessert with assorted fresh fruit or additional whipped topping sprinkled with cocoa, if desired. A 3-cup mold may be used in place of individual dishes.