Venetian rice and pea soup, inspired by the Italian classic risi e bisi, sits deliciously between risotto and soup.
Arborio rice makes the broth naturally creamy while sweet peas, Parmesan, celery, and parsley keep the flavor fresh and comforting.
Prep: 10 min · Cook: 23 min · Total: 33 min
Cuisine: Italian · Course: Soup
Venetian Rice and Pea Soup Recipe Card
Ingredients
Instructions
- Melt the butter in a large saucepan over medium heat. Add the shallot and celery and cook, stirring often, until the shallot is translucent, about 2 minutes.
- Stir in the rice and cook for about 1 minute, until the grains look slightly opaque around the edges.
- Increase the heat to medium-high. Add the chicken broth and water and bring to a boil. Reduce the heat to low, cover, and simmer until the rice is almost tender, about 15 minutes.
- Stir in the frozen peas and cook uncovered, stirring occasionally, until the peas are hot and the rice is tender, about 5 minutes.
- Remove from the heat. Stir in the Parmesan and parsley, season with salt and black pepper, and serve with extra Parmesan.
Tips for Perfect Risi e Bisi
- Use Arborio or another short-grain rice for a naturally creamy texture.
- Stir occasionally, especially near the end, so the rice does not stick.
- Add the frozen peas only after the rice is nearly tender to keep them bright green.
- Serve promptly because the rice continues absorbing broth as it stands.
Substitutions and Variations
Use vegetable broth for a vegetarian version. Fresh peas can replace frozen peas when in season. For a richer traditional-style bowl, add diced pancetta with the shallot; for extra brightness, finish with lemon zest.
Storage and Reheating
Refrigerate leftovers in a covered container for up to 3 days. The soup will thicken as the rice absorbs liquid, so stir in extra broth or water while reheating gently. Freezing is not recommended because the rice may become overly soft.
Frequently Asked Questions
Is risi e bisi a soup or risotto?
It is traditionally looser than risotto but thicker than a brothy soup. Adjust the final amount of broth to the consistency you prefer.
Can I use long-grain rice?
Yes, but the result will be less creamy. Watch the package timing and adjust the broth if needed.
Can I use fresh peas?
Yes. Add shelled fresh peas during the last 5 to 8 minutes, depending on their size and tenderness.
Prepared with AI assistance. Review ingredient amounts, cooking times, and food-safety guidance before cooking.
Featured image: AI-generated food photography.