Two Great Tastes Pudding Parfaits

Ingredients

• 1 package (6-serving size, 4.6 ounces) vanilla cook-and-serve pudding and pie filling mix (do not use instant pudding mix)
• 3 1/2 cups milk
• 1 cup REESE’S Peanut Butter Chips
• 1 cup HERSHEY’S Semi-Sweet or Milk Chocolate MINI KISSES Baking Pieces
• Whipped topping, optional
• Additional MINI KISSES or grated chocolate, optional

Instructions

1. Combine the pudding mix and 3 1/2 cups milk in a large heavy saucepan, using the milk amount specified here rather than the package directions. Cook over medium heat, stirring constantly, until the mixture comes to a full boil. Remove from heat and divide the hot mixture between two heat-proof medium bowls.
2. Immediately stir the peanut butter chips into one bowl and the Mini Kisses into the second bowl. Stir both mixtures until the chips are melted and each mixture is smooth. Cool slightly, stirring occasionally.
3. Alternately layer the peanut butter and chocolate mixtures in parfait dishes, wine glasses, or dessert dishes. Place plastic wrap directly on the surface of each dessert and refrigerate about 6 hours. Garnish with whipped topping and Mini Kisses or grated chocolate if desired.