This creamy dressing delivers a bold salty-sour umami flavor with just five ingredients. Spoon it over leafy salads, brown rice bowls, roasted vegetables, noodles, or crunchy cabbage slaw.
THE RECIPE
Toasted Sesame and Miso Dressing
Prep10 min
Cook0 min
Total10 min
Makes1 cup
Ingredients
Instructions
- Place the white miso in a small bowl. Slowly whisk in the rice vinegar until the mixture loosens into a smooth paste.
- Whisk in the canola oil, low-sodium soy sauce, and toasted sesame oil until fully combined and creamy.
- Use immediately or refrigerate in an airtight container for up to 1 month. Whisk or shake well before serving.
Tips and Storage
- Whisk the vinegar into the miso gradually to prevent lumps.
- Choose white miso for a mellow, lightly sweet flavor.
- Use toasted sesame oil, not plain sesame oil, for the deepest nutty aroma.
- Store in an airtight container in the refrigerator for up to 1 month.
Recipe adapted from the cookbook page supplied by the site owner; directions rewritten with AI assistance. Featured image: AI-generated food photography.