Super Crunchy Supper Salad

How To Make Super Crunchy Supper Salad

This is Easy Spicy Crunch Summer Salad captures the essence of what it means to enjoy a fresh, vibrant meal with each bite packed with texture and flavor. This salad variety has carved out a niche in the health and wellness world, appealing to anyone looking to infuse their diet with a dynamic and nutritious meal option.

Ingredients

Serves: –+

Apple juice 3 tbsp
Canola oil 3 tbsp
Torn mixed salad greens 5 Cups
Apples or pears, cored and cut into wedges 2 Medium
Lean cooked beef, ram, chicken breast, or turkey breast, cut into thim bite-size strips (about 1 1/2 cups) 8 Ounces
Carrots 2 Medium
Thinly sliced, halved yellow summer squash 1 Cups

Calories: 272 kcal

Proteins: 20 g

Fats: 15 g

Carbohydrates: 16 g

Method

35 minsVideo recipePrint

https://www.youtube.com/shorts/qnQGGm3dY1g

For dressing, in a screw-top jar combine apple juice, oil, and vinegar. Cover and shake well.
Divide salad greens, apples, beef, carrots, and squash among four serving plates. Drizzle dressing over salads.

Discover the perfect blend of crunch and zest with our Super Crunch Supper Salad recipe.