Last Updated on 04/19/2025 by Cooking Club Team
Why You Love Sun Kissed French Toast Pancake
The Hawaiian flair added to this super easy Sun Kissed French Toast makes it perfect for summertime.
Ingredients
Serves: –+
- Eggs 2 Pc
- Fat-free milk ½ Cup
- Finely shredded ornge peel ½ Tsp
- Vanilla Extract ¼ Tsp
- Ground cinnamon or nutmeg ⅛ Tsp
- Whole grain bread Nonstick cooking spray 8 Slices
- Powdered sugar (optional)
- Fresh Blueberries ¾ Cup
- Light pancake syrup ½ Cup
- Sliced fresh strawberries (optional)
Per serving
Calories: 236 kcal
Proteins: 9 g
Fats: 5 g
Carbohydrates: 42 g
Method
- In a shallow bowl beat eggs with a fork or wire whisk. Beat in milk, orange pel, vanilla, and cinnamon. Dip bread into egg mixture, turning to coat both sides.
- Coat an unheated large nonstick skillet or griddle with nonstick cooking spray. Preheat over medium heat. Place bread on hot skillet or griddle; cook for 4 to 6 minutes or until golden brown, turning once. Serve warm. If desired, dust with powdered sugar. Serve with blueberries and syrup. If desired, garnish with strawberries.
