Crunchy pretzel-crust dessert bars layered with sweetened condensed milk, mini semisweet chocolate pieces, marshmallows, and pecans. Makes about 36 bars.
These layered bars pair a buttery pretzel base with sweetened condensed milk, semisweet mini chocolate pieces, marshmallows, and pecans. They are easy to slice and share once fully cooled.
Helpful Tips
- Use sweetened condensed milk, not evaporated milk.
- Press the pretzel crust firmly and evenly into the pan so it holds together after baking.
- Let the bars cool completely before slicing.
THE RECIPE
Rocky Road Tasty Team Treats
Prep15 min
Bake20–25 min
TotalAbout 2 hr 40 min
YieldAbout 36 bars
Ingredients
Instructions
- Heat the oven to 350°F (175°C). Grease the bottom and sides of a 13 × 9 × 2-inch baking pan.
- Combine the crushed pretzels and melted butter in a small bowl. Press the mixture evenly onto the bottom of the prepared pan. Spread the sweetened condensed milk evenly over the pretzel layer. Arrange the mini chocolate pieces, marshmallows, and pecans evenly over the top, in that order. Press down firmly on the pecans.
- Bake for 20 to 25 minutes, or until lightly browned. Cool completely in the pan on a wire rack, then cut into bars.
Frequently Asked Questions
Can I use evaporated milk instead of condensed milk?
No. Use sweetened condensed milk as listed; evaporated milk is not a substitute in this recipe.
How many bars does the recipe make?
The recipe makes about 36 bars in a 13 × 9-inch pan.
Recipe adapted from a vintage cookbook page supplied by the site owner; wording clarified for readability with AI assistance. Featured image: AI-generated food photography.