This roasted tomato basil soup develops its rich flavor in the oven before the tomatoes are simmered with shallots and dry white wine.
Blend it completely smooth or leave it slightly rustic, then finish each bowl with plenty of fresh basil.
Prep: 15 min · Cook: 55 min · Total: 1 hr 10 min
Cuisine: Italian-inspired · Course: Soup
Roasted Tomato Basil Soup Recipe Card
Ingredients
Instructions
- Heat the oven to 400°F (200°C). Arrange the tomato halves cut-side up in a large roasting pan. Sprinkle with 1 tablespoon basil and the garlic, then drizzle with 4 tablespoons olive oil.
- Roast until the tomatoes are very soft and their skins loosen, about 30 minutes. Cool briefly, remove and discard the skins, and reserve the tomatoes and garlic.
- Heat the remaining 1 tablespoon olive oil in a large saucepan over medium-high heat. Add the shallots and cook until translucent, about 2 minutes.
- Add the roasted tomatoes and garlic, white wine, and water. Bring to a boil, then reduce to medium-low and simmer uncovered until thickened and well blended, about 20 minutes. Season with salt and black pepper.
- Blend the soup to your preferred texture. Return it to the pan and reheat gently, then serve garnished with the remaining fresh basil.
Tips for Rich Tomato Flavor
- Use ripe, firm Roma tomatoes for concentrated flavor and less excess liquid.
- Roast the tomatoes until their edges begin to caramelize.
- Choose a dry white wine that you would enjoy drinking.
- Blend carefully in batches if using a countertop blender.
Substitutions and Variations
Replace the wine with vegetable broth plus 1 tablespoon lemon juice for an alcohol-free version. Add a splash of cream after blending for a richer finish, or stir in red pepper flakes for gentle heat.
Storage and Reheating
Cool and refrigerate in a covered container for up to 4 days. Reheat gently on the stovetop. Freeze for up to 3 months, thaw overnight in the refrigerator, and blend again if the texture separates.
Frequently Asked Questions
Do I have to peel the roasted tomatoes?
Peeling gives the soup a smoother texture, but you can leave the skins on and blend thoroughly for a more rustic result.
Can I use canned tomatoes?
Fresh roasted tomatoes give the best caramelized flavor. In a pinch, use well-drained whole canned tomatoes and shorten the roasting time.
What should I serve with tomato basil soup?
Serve it with toasted baguette, grilled cheese, a green salad, or a simple sandwich.
Prepared with AI assistance. Review ingredient amounts, cooking times, and food-safety guidance before cooking.
Featured image: AI-generated food photography.