
Chocolate and peanut butter cream cheese layers are stacked in a crumb crust and topped with miniature chocolate pieces.
Helpful Tips
- Measure and prepare the ingredients before you start mixing.
- Let baked goods cool or chilled desserts set fully before serving.
THE RECIPE
Reese’s Peanut Butter ’n’ Chocolate Pie
Prep20 min
Cook30 seconds
Chill4 hours
Yield8 servings
Ingredients
Instructions
- Place 2/3 cup Mini Kisses and milk in a small microwave-safe bowl. Microwave on HIGH (100%) for 30 to 45 seconds, or just until melted and smooth when stirred. Spread evenly over the bottom of the crust. Cover and refrigerate.
- Beat Neufchâtel cheese in a medium bowl until smooth; gradually beat in sugar. Stir in peanut butter and whipped topping until blended. Spoon evenly into the crust over the chocolate layer. Cover and refrigerate until set, at least 4 hours.
- Just before serving, arrange the remaining 2/3 cup Mini Kisses around the edge of the filling. Serve cold. Cover and refrigerate leftovers.
Nutrition
Nutrition information was not provided in the source recipe.
Adapted from cookbook pages provided by the site owner; wording clarified for readability. Featured image: AI-generated food photography.
