Peachy Chocolate Mousse Parfaits

Ingredients

• 1 envelope (1.3 ounces) dry whipped topping mix
• 1/2 cup cold lowfat 2% milk
• 1 teaspoon vanilla extract
• 1/4 cup sugar
• 1/4 cup HERSHEY’S Cocoa or HERSHEY’S Dutch-Processed Cocoa
• 10 tablespoons chopped peaches
• 5 tablespoons (about 10 wafers) vanilla wafer crumbs
• Peach slices, optional

Instructions

1. Combine whipped topping mix, milk, and vanilla in a small bowl; beat until stiff.
2. Stir together sugar and cocoa; gradually add to whipped topping, beating until smooth.
3. Spoon mousse into a 1/3-cup measure; place half of this amount into the bottom of a parfait or wine glass. Layer 2 tablespoons chopped peaches, then 1 tablespoon vanilla wafer crumbs over mousse. Top with remaining mousse. Repeat for the remaining 4 glasses. Cover and refrigerate until serving time. Garnish with a peach slice, if desired.