Orange Chocolate Chip Bread

Ingredients

• 1/2 cup nonfat milk
• 1/2 cup plain nonfat yogurt
• 1/3 cup sugar
• 1/4 cup orange juice
• 1 egg, slightly beaten
• 1 tablespoon freshly grated orange peel
• 3 cups all-purpose biscuit baking mix
• 1/2 cup HERSHEY’S MINI CHIPS Semi-Sweet Chocolate

Instructions

1. Heat the oven to 350°F. Grease a 9 × 5 × 3-inch loaf pan or spray it with vegetable cooking spray.
2. Stir together the milk, yogurt, sugar, orange juice, egg, and orange peel in a large bowl. Add the baking mix. With a spoon, beat until well blended, about 1 minute. Stir in the Mini Chips. Pour into the prepared pan.
3. Bake 45 to 50 minutes or until a wooden pick inserted in the center comes out clean. Cool 10 minutes, then remove from the pan to a wire rack. Cool completely before slicing. Garnish as desired. Wrap leftover bread in foil or plastic wrap. Store at room temperature or freeze for longer storage.

Nutrition

Per slice: 160 calories, 3 g protein, 27 g carbohydrates, 4 g total fat (1.5 g saturated fat), 10 mg cholesterol, and 270 mg sodium.