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Recipe

Mini Chocolate Pies

Name: Mini Chocolate Pies
Prep time: 20 min
Cook time: 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 package (4-serving size) chocolate cook-and-serve pudding and pie filling mix (not instant); 1 cup HERSHEY’S MINI CHIPS Semi-Sweet Chocolate; 6 single-serve graham cracker crusts (4-ounce package); Whipped topping, for garnish; Additional mini chocolate chips, for garnish

Published November 14, 2026

Cooking Club Team · 5 min active time

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Mini chocolate pies in graham crusts topped with whipped cream and chocolate chips

Individual graham cracker crusts filled with cook-and-serve chocolate pudding and mini chocolate chips.

Helpful Tips

Measure and prepare the ingredients before you start mixing.
Let baked goods cool or chilled desserts set fully before serving.

THE RECIPE

Mini Chocolate Pies

Prep5 min

Cook10 min

ChillAbout 2 hours

Yield6 servings

Ingredients

1 package (4-serving size) chocolate cook-and-serve pudding and pie filling mix (not instant)
1 cup HERSHEY’S MINI CHIPS Semi-Sweet Chocolate
6 single-serve graham cracker crusts (4-ounce package)
Whipped topping, for garnish
Additional mini chocolate chips, for garnish

Instructions

Prepare pudding mix as directed on package and remove from heat. Immediately add 1 cup mini chips; stir until melted. Cool 5 minutes, stirring occasionally.
Pour filling into crusts and press plastic wrap directly onto the surface. Refrigerate several hours or until firm. Garnish with whipped topping and mini chips.

Nutrition

Nutrition information was not provided in the source recipe.

Adapted from cookbook pages provided by the site owner; wording clarified for readability. Featured image: AI-generated food photography.

Dessert Chocolate