Cocoa brownies marbled with a creamy almond and toasted almond filling. Makes about 20 brownies.
These brownies pair a cocoa-rich base with a cream cheese filling flavored with vanilla, almond extract, and toasted slivered almonds. A few spoonfuls of reserved brownie batter create the marbled top.
Helpful Tips
- Toast the slivered almonds until lightly golden, then cool and chop before adding to the filling.
- Set aside exactly 3/4 cup brownie batter for the marbled top.
- Cool the brownies completely before cutting so the filling holds its shape.
THE RECIPE
Marbled Brownies with Nut Cream Filling
Prep25 min
Bake35–40 min
TotalAbout 2 hr 5 min
YieldAbout 20 brownies
Ingredients
Instructions
- Prepare the nut cream filling: beat the cream cheese, softened butter, and sugar in a small bowl until creamy. Beat in the egg, vanilla, and almond extract. Stir in the flour and toasted almonds. Set aside. Heat the oven to 350°F (175°C) and grease a 9-inch square baking pan.
- Melt the butter in a small saucepan; remove from the heat. Blend in the cocoa and set aside to cool slightly. In a medium bowl, beat the eggs until foamy. Gradually add the sugar and vanilla; blend well. Combine the flour, baking powder, and salt; blend into the egg mixture. Stir in the cocoa mixture. Remove 3/4 cup batter and set aside.
- Spread the remaining batter in the prepared pan. Spread the nut cream filling over the batter. Drop teaspoonfuls of the reserved batter over the top. Gently swirl with a metal spatula or knife to create a marbled pattern.
- Bake for 35 to 40 minutes, or until the brownies begin to pull away from the sides of the pan. Cool completely on a wire rack, then cut into squares.
Frequently Asked Questions
How do I make the marbled top?
Reserve 3/4 cup brownie batter, dollop it over the nut filling, then gently swirl with a knife or spatula.
Can I adjust the almond flavor?
The recipe gives a range of 1/8 to 1/2 teaspoon almond extract; use less for a milder flavor.
Recipe adapted from the vintage cookbook page supplied by the site owner; wording clarified for readability with AI assistance. Featured image: AI-generated food photography.