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Recipe

Lemon Meringue “Pie” Sundaes

Published
Cooking Club Team · 35 min
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Lemon meringue pie sundaes with frozen yogurt, lemon curd, and crushed meringue

All the bright, creamy, and crisp flavors of lemon meringue pie come together in a much quicker dessert. Fresh raspberries or blueberries make a lovely seasonal addition.

THE RECIPE

Lemon Meringue “Pie” Sundaes

Prep3 min
Cook20 min
Total35 min
Serves2

Ingredients

Instructions

  1. Microwave the lemon curd for 10 seconds, or until it is easy to pour.
  2. Divide the frozen yogurt between two bowls. Crush one meringue cookie over each bowl, drizzle with the warm lemon curd, and serve immediately.

Tips and Storage

  • Warm the lemon curd only until pourable; overheating can make it too hot for the frozen yogurt.
  • Crush the meringue cookies just before serving so they stay crisp.
  • Add fresh raspberries or blueberries when they are in season.
  • Assemble and serve immediately for the best contrast of creamy, warm, and crunchy textures.

Recipe adapted from the cookbook page supplied by the site owner; directions rewritten with AI assistance. Featured image: AI-generated food photography.

DessertAmericanMicrowaved