Buttermilk

Buttermilk is a tangy dairy ingredient that adds moisture, tenderness, and flavor to pancakes, biscuits, cakes, muffins, marinades, and dressings. Its natural acidity works especially well with baking soda, helping many baked goods rise and develop a soft texture. Explore easy recipes with buttermilk and discover delicious ideas for breakfast, baking, desserts, marinades, and savory meals.