Hershey’s Light Drizzled Brownies

Ingredients

• 6 tablespoons corn oil spread (56 to 60% oil)
• 1 cup sugar
• 1/2 cup HERSHEY’S Cocoa
• 1 teaspoon vanilla extract
• 2 egg whites, slightly beaten
• 1/2 cup all-purpose flour
• 1/4 cup finely chopped walnuts
• For easy drizzle: 1/3 cup powdered sugar
• 1 1/2 teaspoons lowfat 2% milk
• 1 or 2 drops green food color and a few drops mint extract, optional

Instructions

1. Heat oven to 350°F (175°C). Lightly spray an 8-inch square baking pan with vegetable cooking spray.
2. Melt corn oil spread in a medium saucepan over low heat. Add sugar; stir until well blended. Remove from heat; stir in cocoa and vanilla. Add egg whites and stir to blend. Stir in flour and walnuts. Spread batter in the prepared pan.
3. Bake 25 minutes or until the edges begin to pull away from the sides of the pan. Cool in the pan on a wire rack.
4. For the easy drizzle, stir powdered sugar, milk, and optional food color and mint extract in a small bowl until the mixture is thin enough to drizzle. Drizzle over the brownies. Cut into bars.